Comments for Tori Avey http://toriavey.com Recipes & History - Inspired by our Delicious Past Mon, 08 Aug 2016 00:11:25 +0000 hourly 1 https://wordpress.org/?v=4.6.1 Comment on Falafel by Paula Krupp http://toriavey.com/toris-kitchen/2011/01/falafel/comment-page-9/#comment-281340 Mon, 08 Aug 2016 00:11:25 +0000 http://toriavey.com/blog/?p=3155#comment-281340 Get a food processor

i’ve seen them at good will and I bought another Cusinart at a tag sale because she had every accessory.

Any Cusinart, no matter how old is good. I use to use mine all the time, but my mini chopper does alot now, but for the falafel I pulled it out, (actually for the gazpacho I made yesterday while the beans soaked) check out Ina Garten’s gazpacho. Just the best too.

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Comment on Smoky Roasted Cauliflower by brenda http://toriavey.com/toris-kitchen/2011/12/smoky-roasted-cauliflower/comment-page-1/#comment-281335 Sun, 07 Aug 2016 23:18:10 +0000 http://toriavey.com/?p=10496#comment-281335 i have not tryed this yet but am planing to i have just moved out on my own and trying to change my eatting habits this sounds like it will be a good one to start with thank you

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Comment on Pots, Pans and Cookware – What Should I Buy? by Tori Avey http://toriavey.com/toris-kitchen/2013/04/pots-pans-and-cookware-what-should-i-buy/comment-page-1/#comment-278579 Fri, 01 Jul 2016 02:27:04 +0000 http://toriavey.com/?p=24828#comment-278579 Hi Chris, if your oven doesn’t get very hot it will be very difficult to brown foods well, no matter which pans you buy. Copper core tends to transfer heat the best, but if you’re having trouble getting a good browning with All Clad I’m not really sure what would work better. You could try a thinner, lighter pan, perhaps?

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Comment on Moroccan-Style Vegetable Couscous by Tori Avey http://toriavey.com/toris-kitchen/2013/11/moroccan-style-vegetable-couscous/comment-page-1/#comment-278578 Fri, 01 Jul 2016 02:21:32 +0000 http://toriavey.com/?p=28455#comment-278578 Hi Michelle, you could use regular or Yukon gold potatoes, or perhaps large celery chunks, or a combination of the two. Enjoy!

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Comment on Homemade Raspberry Syrup by Tori Avey http://toriavey.com/toris-kitchen/2013/08/homemade-raspberry-syrup/comment-page-1/#comment-278577 Fri, 01 Jul 2016 02:19:01 +0000 http://toriavey.com/?p=26761#comment-278577 Sounds delicious Joanne!

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Comment on Mediterranean Olive Chicken by Tori Avey http://toriavey.com/toris-kitchen/2016/04/mediterranean-olive-chicken/comment-page-1/#comment-278576 Fri, 01 Jul 2016 02:18:12 +0000 http://toriavey.com/?p=22029#comment-278576 Hi Tina 🙂 searing the chicken pieces might be difficult because the marinade has olive pieces, which will likely burn in a pan sear. But rest assured, the chicken will be great even without that final broiling step – it will get a little brown in the hot oven. The broil just browns it further. It will taste great with or without the broil, and you can remove the foil a bit earlier for even more browning in the oven. Enjoy!

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Comment on The Old Fashioned Way: Homemade Butter by Tori Avey http://toriavey.com/toris-kitchen/2013/06/homemade-butter/comment-page-2/#comment-278575 Fri, 01 Jul 2016 02:15:49 +0000 http://toriavey.com/thk/?p=18903#comment-278575 Hi Tamron, you can make a more spreadable butter using the tips here: http://toriavey.com/toris-kitchen/2013/04/homemade-spreadable-butter/

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Comment on Homemade Raspberry Syrup by Joanne http://toriavey.com/toris-kitchen/2013/08/homemade-raspberry-syrup/comment-page-1/#comment-278573 Fri, 01 Jul 2016 02:15:06 +0000 http://toriavey.com/?p=26761#comment-278573 Hi, I make raspberry cordial from the leftover raspberry puree, put it into a large canning jar, add a litre of Lamb’s rum and let it sit in a cool space, shaking it every day for six weeks and then I can it. Afterwords you should let it sit for at least two months before drinking it. If you make this in September, you will be drinking it by Christmas. The flavour is amazing.

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Comment on Roasted Carrots with Dill by Tori Avey http://toriavey.com/toris-kitchen/2014/04/roasted-carrots-with-dill/comment-page-1/#comment-278572 Fri, 01 Jul 2016 02:12:21 +0000 http://toriavey.com/?p=29881#comment-278572 Not yet Mya. Working on an idea at the moment… 🙂

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Comment on Homemade Rhubarb Syrup by Tori Avey http://toriavey.com/toris-kitchen/2014/04/homemade-rhubarb-syrup/comment-page-1/#comment-278571 Fri, 01 Jul 2016 02:11:59 +0000 http://toriavey.com/?p=30253#comment-278571 Sounds delicious Walt! 🙂

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