Category Archives: Side Dishes

What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

Posted in: Ancient Recipes

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.

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A 1955 vintage recipe for Tomato Frost on TheHistoryKitchen.com

Tomato Frost

Posted in: Appetizers

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955

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Crispy Baked Eggs on TheHistoryKitchen.com #history #vintage #recipe

Crispy Baked Eggs

Posted in: Baked Goods

Louise Mellor shares a vintage recipe for Crispy Baked Eggs from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape.

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