Dining Around with Joel Riddell – Radio Interview


On Labor Day weekend I did an interview with Joel Riddell on his popular radio food show, Dining Around, in San Francisco. We talked about my websites, Rosh Hashanah holiday cooking, and historical recipes. Click the play button below to listen.



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  1. Tried your amazing tsimmes for our family’s Rosh Hashone (Yiddish spelling) dinner last weekend and everyone raved! They said it tasted so fresh and not overcooked to a pulp like the tsimmes of their youth. And our Jewish Sunday School parents — and kids — also raved about it — imagine kids eating prunes!! A sheynem dank — thanks so much!

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