Catching Up with The History Kitchen

Have you had a chance to check out my other website, The History Kitchen? I’ve recently gathered a group of talented writers to share vintage recipes and fascinating food history with you! Check out the fabulous THK team here:

THK Contributors

From Gil Marks sharing the history of Strawberry Shortcake to a vintage Crispy Baked Eggs recipe from Louise Mellor to making butter at home the old fashioned way with Sharon Biggs Waller (and, of course, lots of posts by yours truly!), there are plenty of fascinating articles and recipes for you to explore. Here are some of our most recent posts!

Subscribe to the History Kitchen newsletter – click here!

The Hemingway Special on

The Hemingway Special

The History of Heirloom Fruits and Vegetables on

The History of Heirloom Fruits and Vegetables

Homemade Butter on

The Old Fashioned Way: Homemade Butter

Funnel Cakes on

Funnel Cakes

What Lewis and Clark Ate on

What Lewis and Clark Ate

Strawberry Shortcake on

American Cakes – The History of Strawberry Shortcake

Crispy Baked Eggs on

Crispy Baked Eggs

Find more fun posts and recipes on The History Kitchen!

Leave a Comment

Please read through the entire post and comments section before asking a question, as it may have already been answered. First time commenting? Read the comment policy.