Very Fancy Sandwiches

Very Fancy Sandwiches from 1944 American Home Magazine on #vintage #recipe #historyOn Guard … American Home Magazine, July 1944

This vintage American Home Magazine (July 1944) can best be compared to a modern day version of Good Housekeeping Magazine. The substance of its text pertains mostly to domestic life, with the Contents Page listing articles on topics such as children, decorating, gardening, crafts, home maintenance, parties, food, and of course housekeeping. What makes this publication unique (compared to its modern day counterparts) is that it spoke to a readership who had been at war for nearly 6 years.  Although the details and politics of World War II are never directly noted, it is subtly mentioned and personalized through graphics and terms such as “pre-war,” “post-war,” “rations,” and common wartime exultations followed with exclamation marks such as “VICTORY!” and “fight for FREEDOM!”

Sandwiched between the brightly colored cover are 70 thin, wispy, newspaper-like pages, mostly in black and white. Splashes of color here and there highlight advertisements and featured articles. The accents, carefully placed, almost appear to be embellished by hand with colored pencils. The vibrant reds, yellows, and hues of green intermittently highlighting the black-and-white pages are illustrative of the periodical’s opposing messages throughout its pages.

There is an underlying conflict throughout the basic layout that strategically calls attention to simplicity, reminding the readers of the seriousness of war rationing, cutting expenses, and eliminating waste. There are “how-to” instructions on planting your own “VICTORY garden” for fresh fruit and vegetables and even advertisements on home canning. Contrary to the simplicity found in the war rationing lifestyle pages are vibrant and colorful advertisements for shiny new appliances and state of the art technology, beckoning American readers to get with the times. The colors splashed across the pages appeal to their desire for a more colorful life and give them hope for a brighter future.

Very Fancy Sandwiches from 1944 American Home Magazine on #vintage #recipe #history

An advertisement that appears in the magazine illustrates this conflict between the wartime celebration of simplicity and the appeal of a modern lifestyle:

Don’t get me wrong.  I felt darn proud of Madge when she took over a man-sized job in a war plant.  But here’s what got me stewing.  At the plant she just pushes button – and zing! The work’s done automatically!  Well – how’s she going to feel about going back to the old housekeeping routine after the war?  Today I asked her.  “Why, silly,” said Madge “We ought to start now thinking about putting in a new GE all-electric kitchen!”  

Very Fancy Sandwiches from 1944 American Home Magazine on #vintage #recipe #history

A two page spread highlights the “American Hostess” and her treasured collection of fine china and antique collectibles, while another asks the question “What if Thomas Jefferson visited your home…” This article attempts to persuade Americans to make Thomas Jefferson proud, stop collecting antiques from his era and live a more simplistic life. Again, two vastly different schools of thought existing side-by-side in the same periodical.

Very Fancy Sandwiches from 1944 American Home Magazine on #vintage #recipe #history

The article pictured above emphasizes a need to shift perspective and embrace a new, simplified lifestyle:

“Why is it we clap on a pair of rose-colored glasses every time we look backward? Take those pre-war picnics we remember as such fun! Carefree fun was the idea. But an outing was apt to take on the dimensions of a community project and involve as much equipment. With gas rationing and meat shortages, such outings were a national war casualty. Our family is picnicking again – but on a simplified scale that is infinitely more fun than before.” 

Very Fancy Sandwiches from 1944 American Home Magazine on #vintage #recipe #history

After this article on “simplified picnicking,” readers are provided with a recipe for “Very Fancy Sandwiches.” I felt that this recipe best represented this July issue of American Home Magazine because it exemplifies the narrative of the periodical– the American desire to be fancy and live large on a rationed bread-and-butter budget.  It goes to show that even the simplest ingredients can be transformed into something special, with a little effort, for VICTORY! …

Very Fancy Sandwiches from 1944 American Home Magazine on #vintage #recipe #history

I used dark and light rye bread with creamed butter sprinkled with a little dill. Cut delicately, they are dainty and a perfect tea sandwich. You could easily make this patterned sandwich using a creamy egg salad or dill cream cheese with thinly sliced cucumber. Just make sure your filling is a little creamy (this will be your glue) and refrigerate long enough for the sandwich slices to bond together. I’ve outlined the method below.

Very Fancy Sandwiches

  • 8 slices Dark rye bread
  • 8 slices Light rye bread
  • 1 stick Salted butter
  • 1 teaspoon Dried dill
  • 1 Tablespoon Mayonnaise
Prep Time: 20 Minutes
Total Time: 20 Minutes
Servings: 10-12 finger sandwiches
  • For best results have on hand day old bread, butter that has been creamed or softened with mayonnaise, dill, and a sharp knife for slicing and trimming bread.
  • Trim crust off dark and white bread and cut in long slices.
  • Put three slices of bread together with two light slices and a dark slice in between. Reverse procedure with another three slices, this time with dark slices on the the top and bottom and a light one in between.
  • Butter the layered slices on one side.
  • Fit the slices together in the order named, pressing firmly. Spread these slices with butter. Fit slices of two sets to form two checkerboard loaves.
  • Wrap in a dampened cloth and chill until firm. When sandwiches are chilled firm, remove from refrigerator.
  • Cut checkerboard sandwiches 1/4" - 1/2" thick to give them a dainty party look.
  • Arrange sandwiches on a fancy tray; cover with a damp cloth and place in refrigerator until your guests arrive.

About Louise Mellor

Chef Louise Mellor shares vintage recipes and food photography on She has worked for over 15 years as a private chef, caterer, culinary instructor, recipe developer, food stylist and media spokesperson. Louise has a degree in culinary arts and was formally trained in classical French cuisine from Le Cordon Bleu. Read more...

Comments (14)Post a Comment

  1. I really love this photo, I bought that vintage kitchen towel the same day I found the magazine at the Long Beach Flea Market. Such a neat find, I wish I could share each page.

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  2. Love those old magazines–they give us the perspective of “you are there” in history. I have a sandwich section of Good Housekeeping from the early 1950s that is written for high school girls. It appears to be a similar publication and is about 20 pages. A 4 layered sandich loaf frosted with cream cheese and decorated with vegetables is what “Susan” made for her “gang” to enjoy. How times change!

  3. I’ve been stymied by the advertisements for products in which a military person appears in uniform, playing with his child and he’s been gone for at least 2 years–maybe 4. How did that baby get there?

  4. Excellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 stars
    I made these in home ec. in high school in the early 60’s with specially ordered colored green and pink bread. I forgot the method and hunted everywhere….Thank-you!!

  5. these images are awesome but you really took the hard way into making them. The easiest way is to order bread on the top. Then, better your sandwich bread but don’t cut into slices yet. do the same to 3 other slices – make sure you have 2 of each color -white and who,e wheat work fine. No, I add assembly – the easiest cream cheese and cheese too. Basically spent on the layer of bread; piece of bread we can talk. Until used all four pieces of bread. Do not put any filling on top.

    Next comes that movie created into slices about 1 cm thick. Now’s the fun part constructing the checkerboard. Glue the slices of bread you have just made together with butter. Just switch the slices around so that the bottom layer is brown bread first, then white, then brown etc. At the end you will have a new loaf with a checkerboard pattern at the end. Chill for a little while to make firm. Then slice

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