Recent Posts:

Lightened Up Egg Salad #healthy #recipe

Lightened Up Egg Salad

Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch. Kosher, Pareve, Gluten Free.

Read more
Curry Vegetable Latkes Recipe for Thanksgivukah

Curry Vegetable Latkes

Tori Avey and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.

Read more
Vintage Popcorn Balls on The History Kitchen

Vintage Popcorn Balls

Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!

Read more
Deep Fried Sriracha Turkey - Recipe for Sriracha-Infused Deep Fried Turkey with Sriracha Gravy

Deep Fried Sriracha Turkey

Learn to deep fry a turkey with this step-by-step photo tutorial. Infuse it with sriracha marinade and sriracha gravy for a flavor explosion!

Read more
Hoot Owl Cookies on The History Kitchen - Vintage Inspired Recipe

Hoot Owl Cookies

Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute!

Read more
Nokedli - Spätzle, Traditional Eastern European Noodle Dumpling Recipe

Nokedli – Spätzle

An easy step-by-step tutorial for making nokedli, also known as spätzle- small Eastern European egg noodle dumplings.

Read more
Lamb Stew with Pears

Swedish Lamb Stew with Pears

Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936

Read more
Curry Pickled Cauliflower - Easy Healthy Pickle Recipe

Curry Pickled Cauliflower

Exotic curry-flavored cauliflower pickle recipe with a healthy dose of turmeric spice. Includes instructions for canning or refrigerator pickles

Read more
Fig Preserves - Easy Seasonal Autumn Recipe

Spiced Fig Preserves

Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.

Read more