Learn to make kosher Chicken Paprikash
An easy step-by-step tutorial for making nokedli, also known as spätzle- small Eastern European egg noodle dumplings.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe.
Kid-friendly recipe for Tomato Soup with tasty Grilled Cheese Croutons from Catherine McCord and Weelicious Lunches. Easy, healthy, delicious.
Step-by-step instructions for sterile, food safe low acid canning using the pressure canning method. Photo tutorial and clear, easy instructions.
Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936
Exotic curry-flavored cauliflower pickle recipe with a healthy dose of turmeric spice. Includes instructions for canning or refrigerator pickles
Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana.
Step-by-step instructions for sterile, food safe canning using the boiling water method. Photo tutorial and clear, easy instructions.
Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
Gil Marks presents a recipe and detailed history for classic American Cider Cake with Caramel Frosting on The History Kitchen.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955
Smoky roasted eggplant with creamy sesame tahini, lemon, garlic & fresh basil top grilled sourdough slices to make a healthy, delicious crostini
Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast.
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned.
Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree.
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