Recent Posts:

Home Canning - Pressure Canning Method, Step-by-Step Photo Tutorial

Home Canning – Pressure Canning Method

Step-by-step instructions for sterile, food safe low acid canning using the pressure canning method. Photo tutorial and clear, easy instructions.

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Lamb Stew with Pears

Swedish Lamb Stew with Pears

Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936

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Curry Pickled Cauliflower - Easy Healthy Pickle Recipe

Curry Pickled Cauliflower

Exotic curry-flavored cauliflower pickle recipe with a healthy dose of turmeric spice. Includes instructions for canning or refrigerator pickles

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Fig Preserves - Easy Seasonal Autumn Recipe

Spiced Fig Preserves

Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.

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Roasted Sesame Asparagus Recipe #vegan #healthy

Roasted Sesame Asparagus

Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.

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Rum Raisin Cranberry Kugel #jewish #holiday #recipe

Rum Raisin Cranberry Kugel

This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.

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A 1955 vintage recipe for Tomato Frost on

Tomato Frost

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955

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Bienenstich Bars Recipe from the Monday Morning Cooking Club #jewish #holidays #roshhashanah

Bienenstich Bars

The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.

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Fig and Honey Cocktail Recipe #happyhour

Fig and Honey Cocktail

Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree.

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