Recent Posts:

Homemade Butter on TheHistoryKitchen.com #vintage #cooking #tutorial

The Old Fashioned Way: Homemade Butter

How to make butter at home from scratch the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history

Read more
Roasted Red Pepper Hummus on TheShiksa.com #healthy #recipe

Roasted Red Pepper Hummus

Hummus made with roasted red bell peppers, tahini and spices. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness!

Read more
Funnel Cakes

Funnel Cakes

Learn the history of funnel cake, from medieval Anglo-Norman times to present, and try a tasty traditional Pennsylvania Dutch recipe from 1916.

Read more
Homemade Strawberry Syrup #recipe #drinks

Homemade Strawberry Syrup

Learn how to make Strawberry Simple Syrup at home, no preservatives. Add it to cocktails, mocktails, or pour it over pancakes and waffles!

Read more
Lamb and Fava Beans on TheShiksa.com #recipe #spring #stew

Lamb and Fava Beans

Tender lamb and fresh fava beans slowly cooked with Middle Eastern spices for a unique and tasty stew. Easy recipe with step-by-step photos.

Read more
Crispy Baked Eggs on TheHistoryKitchen.com #history #vintage #recipe

Crispy Baked Eggs

Louise Mellor shares a vintage recipe for Crispy Baked Eggs from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape.

Read more
Chilled Greek Yogurt Soup

Chilled Greek Yogurt Soup

Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect for spring and summer, cool and refreshing. Kosher, Dairy.

Read more