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Hoot Owl Cookies on The History Kitchen - Vintage Inspired Recipe

Hoot Owl Cookies

Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute!

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Green Beans with Balsamic Date Reduction, Feta and Pine Nuts - Healthy Vegetarian Recipe

Green Beans with Balsamic Date Reduction, Feta and Pine Nuts

Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.

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Nokedli - Spätzle, Traditional Eastern European Noodle Dumpling Recipe

Nokedli – Spätzle

An easy step-by-step tutorial for making nokedli, also known as spätzle- small Eastern European egg noodle dumplings.

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Lamb Stew with Pears

Swedish Lamb Stew with Pears

Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936

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Curry Pickled Cauliflower - Easy Healthy Pickle Recipe

Curry Pickled Cauliflower

Exotic curry-flavored cauliflower pickle recipe with a healthy dose of turmeric spice. Includes instructions for canning or refrigerator pickles

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Fig Preserves - Easy Seasonal Autumn Recipe

Spiced Fig Preserves

Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.

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Roasted Sesame Asparagus Recipe #vegan #healthy

Roasted Sesame Asparagus

Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.

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Rum Raisin Cranberry Kugel #jewish #holiday #recipe

Rum Raisin Cranberry Kugel

This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.

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A 1955 vintage recipe for Tomato Frost on TheHistoryKitchen.com

Tomato Frost

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955

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