Every year, I post a few pictures of my Sukkot Sukkah. We’ve had a terrific time dining in the Sukkah this year; it’s such a peaceful way to reconnect with nature. I like the decorate the sukkah with autumn-inspired decor– leaves and wreaths in fall colors. You’ll notice that I set a VERY colorful table. …
How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah