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Pomegranate Molasses 1

Pomegranate Molasses

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping.

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Watermelon Chiller

Watermelon Lime Chiller

This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without. Kosher, Pareve.

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Sephardic Fish Skewers 2

Marinated Fish Skewers

Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher.

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Tzatziki

Tzatziki

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free.

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Labneh Cheese with Olives and Za'atar

How to Strain Yogurt

Learn the step by step process of straining yogurt, an ancient technique that produces thick, rich, healthy Greek yogurt and labneh cheese.

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Quinoa Tabboleh Salad Wide

Quinoa Tabbouleh Salad

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover.

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