Recent Posts:

Rugelach

Rugelach

Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert. Step by step photos. Kosher, Yiddish, Dairy.

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Cholent

How to make Ashkephardic cholent – kosher Jewish chamin with Ashkenazi and Sephardic flavor influences. Slow cooked meat stew. Kosher, meat.

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Bete'avon!

Bubbie Ruth’s Mandel Bread

Mandelbrot cookies are an Ashkenazi Jewish dessert dating back to the early nineteenth century. Mandelbrot are closely related to the Italian cookies known as biscotti, which were first made in the Middle Ages. The word mandelbrot means almond (mandel) and bread (brot) in both German and Yiddish. In America, these tasty little cookies are known …

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Falafel 10

Falafel

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes.

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Chicken and Noodles with Peas

Swedish Chicken & Noodles

Learn to make delicious and satisfying Chicken and Noodles from a Swedish family recipe. The ultimate comfort food. Kosher, affordable, tasty.

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Cheese Latkes

Cheese Latkes

Learn the history of latkes, dating back to 13th century Italy. Includes recipe for Italian-style ricotta cheese latkes. Kosher, dairy, Hanukkah.

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Candy Dreidels

Learn to adorable edible candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and gel icing! Family, crafts.

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Classic Latkes for the Jewish Holidays - Hanukkah Recipe

Classic Potato Latkes

Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, matzo meal. Kosher.

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Mushroom Barley Soup Recipe

Mushroom Barley Soup

Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli.

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Pumpkin Challah - Autumn Holiday Recipe for Thanksgiving, Thanksgivukkah

Pumpkin Challah

A mildly sweet, spice-scented Pumpkin Challah. Perfect for Sukkot, Thanksgiving, Thanksgivukkah or any autumn meal. Kosher.

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Stuffed Figs with Goat Cheese

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also have a rich Biblical history. They are one of the “Seven Species” of Israel referred …

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Book Review: Kosher Nation

The dietary laws found in the Torah have influenced the way Jews eat since Biblical times. These laws, known as kashrut, are the Biblical mandates required for making food kosher, or ritually pure for Jewish consumption. The degree to which a Jewish person follows the laws of kashrut will often depend on their level of …

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