Recent Posts:

Stuffed Cabbage Leaves

Stuffed Cabbage Leaves

Learn to make stuffed cabbage leaves with a savory meat and rice filling with a classic tart and sweet tomato sauce. Kosher, Meat, Gluten Free.

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Roasted Root Vegetables on Eating Rules

Sukkot Unprocessed. Learn how to roast root vegetables in my guest post for October #Unprocessed on Andrew Wilder’s blog Eating Rules.

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Sweet Potato Soup

Autumn Sweet Potato Soup

This Autumn Sweet Potato Soup recipe is a really unique African-inspired seasonal soup with a special ingredient that adds a ton of flavor.

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Pumpkin Spice Cake

Pumpkin Spice Cake

Pumpkin Spice Cake, a sweet loaf cake with pumpkin, raisins, cinnamon and spices. Sukkot, Thanksgiving, autumn, fall, harvest. Kosher, Pareve.

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Rosh Hashanah Coloring Craft

A coloring craft for Rosh Hashanah and the Jewish New Year. Includes printable coloring sheet that can be made into a necklace or a memory game.

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How to Marble a Cake on TheShiksa.com

How to Marble a Cake

Learn how to marble a cake using two different colored batters, a checkerboard pattern, and a knife. Cooking technique, how to, tutorial.

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Rosh Hashanah Sangria

Rosh Hashanah Sangria

A pomegranate sangria recipe for Rosh Hashanah. A sweet, symbolic cocktail drink with red wine, pomegranate juice, apple, grapes and honey.

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Date Honey Nut Cake

Delicious recipe for Date Honey Nut Cake, a moist dairy-free cake bursting with flavor. Kosher, Pareve, Dairy Free, Rosh Hashanah, Sukkot.

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Stovetop Tzimmes

Make traditional Jewish tzimmes for Rosh Hashanah, Passover, or any festive occasion. Yams, sweet potatoes and more. Kosher, Meat or Pareve.

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Honey Herb Roasted Chicken

Honey Herb Roasted Chicken – juicy roast chicken with herb honey and white wine sauce. Kosher, Meat, Rosh Hashanah, Passover, Gluten Free.

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How to Truss a Chicken

Learn how to truss a chicken, a simple technique that will help your roast chicken cook evenly. Easy guide with step-by-step photos.

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Pomegranate Molasses Brisket

Pomegranate Molasses Brisket

Pomegranate Molasses Brisket – a slow roasted brisket infused with pomegranate molasses, garlic, and spice. Kosher, Meat, Rosh Hashanah, Holiday

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