Recent Posts:

Pumpkin Challah - Autumn Holiday Recipe for Thanksgiving, Thanksgivukkah

Pumpkin Challah

A mildly sweet, spice-scented Pumpkin Challah. Perfect for Sukkot, Thanksgiving, Thanksgivukkah or any autumn meal. Kosher.

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Book Review: Kosher Nation

The dietary laws found in the Torah have influenced the way Jews eat since Biblical times. These laws, known as kashrut, are the Biblical mandates required for making food kosher, or ritually pure for Jewish consumption. The degree to which a Jewish person follows the laws of kashrut will often depend on their level of …

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How to Poach Fish Fillets

Today I’m going to share one of my favorite Rosh Hashanah entrées with you. This idea evolved out of… well, a fish head, believe it or not! Every year, we buy a fish head and cook it specifically for the purpose of the blessing (we don’t actually eat the fish head, though some people do). …

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Susan Fedrow's Sweet and Sour Meatballs

Sweet and Sour Meatballs

Delicious sweet and sour meatballs with pineapple and chili sauce. Simple and tasty. Perfect easy appetizer or entree. Kosher, meat.

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Cheers!

Chocolate Egg Cream

How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!

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Shakshuka Main

Shakshuka

Recipe for Shakshuka, inspired by Dr. Shakshuka restaurant in Israel. Kosher, Vegetarian, Gluten Free, Healthy, Delicious.

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Classic Hummus

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve.

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How to Roast Garlic

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

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Chopped Liver

How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat.

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Schmaltz and Gribenes

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish.

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Mujadara

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.

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