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How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free.

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Labneh Cheese with Olives and Za'atar

How to Strain Yogurt

Learn the step by step process of straining yogurt, an ancient technique that produces thick, rich, healthy Greek yogurt and labneh cheese.

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Quinoa Tabboleh Salad Wide

Quinoa Tabbouleh Salad

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover.

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Pie Crust Pinwheels 12

Pie Crust Pinwheels

Use the trimmings from your pie crust to make delicious cinnamon-sugar cookies – Pie Crust Pinwheels. Easy and kid-friendly vintage recipe.

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Strawberry Rhubarb Pie Slice

Strawberry Rhubarb Pie

How to make an old fashioned Strawberry Rhubarb Pie thickened with tapioca. More strawberry, less rhubarb for just the right amount of tartness.

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Mediterranean Tuna Trencher

Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.

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Ima Burgers 9

Ima Burgers

Recipe for Ima Burgers – Israeli-style mini burgers with Sephardic herbs and spices, topped with spicy sriracha mayonnaise. Kosher, meat.

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Vanilla Noodle Kugel New

Vanilla Noodle Kugel

This moist, creamy Vanilla Noodle Kugel is made with pudding and covered with a crunchy cookie topping. Perfect for potlucks. Kosher, Dairy.

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Pickled Salad 9

Crunchy Pickled Salad

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve.

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Baked Pita Chips 9

Baked Pita Chips

Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love. Kosher, Pareve.

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Baba Ghanoush 10

Classic Baba Ghanoush

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free.

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How to Roast Eggplant 1

How to Roast Eggplant

Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.

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