Recent Posts:

Peach Saffron Preserves - Summer Recipe for Seasonal Peach Jam with an Exotic Twist by Tori Avey

Peach Saffron Preserves

Step-by-step recipe for creating peach preserves with exotic saffron and a hint of cinnamon.

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Roasted Vegetable Moussaka - Greek-Inspired Vegetarian Recipe by Tori Avey

Roasted Vegetable Moussaka

A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.

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Creamy Baba Ghanoush - Recipe for Middle Eastern Eggplant Dip with Tahini and Garlic by Tori Avey. Healthy and delish!

Creamy Baba Ghanoush

This simple, creamy recipe for baba ghanoush is so good, I eat it with a spoon! Serve with pita, crudites, crackers or warm fresh bread. Healthy and tasty!

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What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.

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Rhubarb Rosewater Margarita - A Sweet-Tart Cocktail Recipe with Rhubarb Syrup, Lemon and Exotic Rosewater Essence by Tori Avey

Rhubarb Rosewater Margarita

Rhubarb Rosewater Margarita – A Sweet-Tart Cocktail Recipe with Rhubarb Syrup, Lemon and Exotic Rosewater Essence by Tori Avey. Cinco de Mayo.

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Spring Pea Guacamole - Recipe for Light and Healthy Guacamole-Style Dip by Tori Avey

Spring Pea Guacamole

Spring Pea Guacamole – Recipe for Light and Healthy Guacamole-Style Dip by Tori Avey. Lower fat alternative to avocado guacamole dip.

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