Recent Posts:

Roast Duck with Rum - Vintage Holiday Recipe from "Through Europe with a Jug of Wine" on The History Kitchen

Roast Duck with Rum

Roast Duck with Rum – delicious vintage holiday recipe from “Through Europe with a Jug of Wine” by Morrison Wood.

Read more
Mary Poppins Chocolate Zodiac Cake - Celebrate P.L. Travers with this Mary Poppins-Inspired Recipe

Mary Poppins Zodiac Cake

A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers – Mary Poppins in the Kitchen: A Cookbook with a Story.

Read more
How to Roast Broccoli Whole and In Pieces - Easy Step-by-Step Tutorial

How to Roast Broccoli

Learn to roast broccoli with olive oil, salt and pepper as whole stalks or in bite-sized florets with this step-by-step tutorial.

Read more
Cherry Cheesecake Shooters from Ree Drummond's new cookbook, A Year of Holidays

Cherry Cheesecake Shooters

Learn to make easy, lovely and tasty Cherry Cheesecake Shooters from Ree Drummond’s new cookbook, The Pioneer Woman Cooks – A Year of Holidays.

Read more
Polish Chicken Patties - Traditional Ashkenazi Jewish Family Recipe

Polish Chicken Patties

A traditional Ashkenazi Jewish family recipe for Polish chicken patties also known as ktzitzot. Israeli family cooking, comfort food.

Read more
Bread & Butter Waffles on The History Kitchen #vintage #recipe

Bread and Butter Waffles

A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950’s. A cross between French toast and waffles.

Read more
Lightened Up Egg Salad #healthy #recipe

Lightened Up Egg Salad

Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch. Kosher, Pareve, Gluten Free.

Read more