Category Archives: Passover – Gluten Free Sephardic

The recipes in this category are Gluten Free and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Hummus Sriracha Deviled Eggs - Spiced Up, Lightened Up, Smoky Deviled Eggs Recipe

Hummus Sriracha Deviled Eggs

Posted in: Appetizers

Spiced up, lightened up, smoky deviled eggs recipe. Lower cholesterol and lower fat than traditional deviled eggs, with an addictive spicy kick.

Read more
Creamy Baba Ghanoush - Recipe for Middle Eastern Eggplant Dip with Tahini and Garlic by Tori Avey. Healthy and delish!

Creamy Baba Ghanoush

Posted in: Appetizers

This simple, creamy recipe for baba ghanoush is so good, I eat it with a spoon! Serve with pita, crudites, crackers or warm fresh bread. Healthy and tasty!

Read more
Homemade Rhubarb Syrup - Simple Step-by-Step Recipe for Rhubarb Infused Simple Syrup from Tori Avey

Homemade Rhubarb Syrup

Posted in: Beverages

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

Read more