Category Archives: Passover – Ashkenazi

The recipes in this category are Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Stuffed Figs with Goat Cheese - Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey

Stuffed Figs with Goat Cheese

Posted in: Appetizers

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

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Hawayej Spice Blend - Yemenite Spice Blend for Meats, Soups and Stews

Hawayej Spice Blend

Posted in: Condiments

How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor.

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Homemade Rhubarb Syrup - Simple Step-by-Step Recipe for Rhubarb Infused Simple Syrup from Tori Avey

Homemade Rhubarb Syrup

Posted in: Beverages

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

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