Category Archives: Passover – Sephardic

The recipes in this category are Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Smoked Salmon Goat Cheese Scramble - Irresistible breakfast recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill by Tori Avey.

Smoked Salmon Goat Cheese Scramble

Posted in: Baked Goods and Brunch Fare

Irresistible breakfast or brunch recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill by Tori Avey.

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Creamy Baba Ghanoush - Recipe for Middle Eastern Eggplant Dip with Tahini and Garlic by Tori Avey. Healthy and delish!

Creamy Baba Ghanoush

Posted in: Appetizers

This simple, creamy recipe for baba ghanoush is so good, I eat it with a spoon! Serve with pita, crudites, crackers or warm fresh bread. Healthy and tasty!

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What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

Posted in: Ancient Recipes

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.

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Homemade Rhubarb Syrup - Simple Step-by-Step Recipe for Rhubarb Infused Simple Syrup from Tori Avey

Homemade Rhubarb Syrup

Posted in: Beverages

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

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Sunflower Butter - Recipe Tutorial for Homemade Sunflower Seed Butter by Tori Avey. Peanut butter alternative, easy, all natural, delicious.

Sunflower Butter

Posted in: Breakfast

Learn to make smooth, delicious, all natural and allergy-friendly homemade sunflower butter in your food processor with sunflower seeds, honey and salt.

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