Category Archives: Passover

The following recipe categories are auto-updated with new Passover-friendly recipes throughout the year. Click a category to see the recipes.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here. Note that I do not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here in Ashkenazi categories throughout the site.

How to Make Fluffy Moist Scrambled Eggs - Recipe tutorial for cooking flavorful and evenly cooked scrambled eggs every time on ToriAvey.com

How to Make Fluffy Moist Scrambled Eggs

Posted in: Breakfast

A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.

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Creamy Baba Ghanoush - Recipe for Middle Eastern Eggplant Dip with Tahini and Garlic by Tori Avey. Healthy and delish!

Creamy Baba Ghanoush

Posted in: Appetizers

This simple, creamy recipe for baba ghanoush is so good, I eat it with a spoon! Serve with pita, crudites, crackers or warm fresh bread. Healthy and tasty!

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What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

Posted in: Ancient Recipes

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.

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Homemade Rhubarb Syrup - Simple Step-by-Step Recipe for Rhubarb Infused Simple Syrup from Tori Avey

Homemade Rhubarb Syrup

Posted in: Beverages

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

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Sunflower Butter - Recipe Tutorial for Homemade Sunflower Seed Butter by Tori Avey. Peanut butter alternative, easy, all natural, delicious.

Sunflower Butter

Posted in: Breakfast

Learn to make smooth, delicious, all natural and allergy-friendly homemade sunflower butter in your food processor with sunflower seeds, honey and salt.

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