Category Archives: Passover

Whitefish salad on egg bagel with lox, cream cheese, and sliced onion

Whitefish Salad

Posted in: Appetizers

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve.

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Shakshuka Main

Shakshuka

Posted in: Breakfast

Recipe for Shakshuka, inspired by Dr. Shakshuka restaurant in Israel. Kosher, Vegetarian, Gluten Free, Healthy, Delicious.

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Hummus 2

Classic Hummus

Posted in: Appetizers

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve.

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How to Roast Garlic

Posted in: Appetizers

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

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Schmaltz and Gribenes

Posted in: Appetizers

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish.

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Mujadara 2

Mujadara

Posted in: Entrees

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.

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Strawberry Topping

Strawberry Topping

Posted in: Breakfast

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free.

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Unstuffed Cabbage

Unstuffed Cabbage

Posted in: Entrees

Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work. Kosher for Passover.

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Squash Soup Meat

Butternut Squash Soup with Chickpeas

Posted in: Appetizers

Today’s recipe is a soup that I adapted from an old Sephardic Israeli family recipe. It utilizes two popular Middle Eastern ingredients, chickpeas and butternut squash, to create a hearty soup that is low in calories and full of fiber. The natural sweetness of the squash really compliments the nutty flavor of the chickpeas. The …

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Tishpishti

Tishpishti

Posted in: Desserts

Our next Sephardic dessert originated in Turkey. The word for the dish, Tishpishti, has a number of different English spellings (tishpitti, tezpishti, etc.). Jews adopted the cake because, like macaroons, it is generally unleavened and can be eaten during Passover. The cake’s flavor is quite exotic; it’s a dense cake that is soaked in sugary …

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Lemony Almond Macaroons Close

Lemony Almond Macaroons

Posted in: Desserts

Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve

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