Category Archives: Passover – Vegan Ashkenazi

The recipes in this category are Vegan and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Matbucha 1

Matbucha

Posted in: Appetizers

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan.

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Vegetable Matzo Pie Main

Vegetable Matzo Pie

Posted in: Entrees

Learn to make an authentic Italian Vegetable Matzo Pie for Passover. Meat – Vegan, Pareve, or Vegetarian with Modification. Kosher for Passover

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Pickled Salad 9

Crunchy Pickled Salad

Posted in: Appetizers

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve.

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IMG_3082

Fresh Basil Pesto

Posted in: Condiments

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve.

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How to Roast Garlic

Posted in: Appetizers

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

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Strawberry Topping

Strawberry Topping

Posted in: Breakfast

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free.

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