Category Archives: Passover – Vegan Sephardic

The recipes in this category are Vegan and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Harissa - Recipe for Spicy Middle Eastern Chili Garlic Sauce on ToriAvey.com

Harissa

Posted in: Condiments

A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.

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Recipe for Yemenite Schug - Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

Schug

Posted in: Condiments

Easy recipe for fiery, herby green Yemenite sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

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Creamy Baba Ghanoush - Recipe for Middle Eastern Eggplant Dip with Tahini and Garlic by Tori Avey. Healthy and delish!

Creamy Baba Ghanoush

Posted in: Appetizers

This simple, creamy recipe for baba ghanoush is so good, I eat it with a spoon! Serve with pita, crudites, crackers or warm fresh bread. Healthy and tasty!

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What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

Posted in: Ancient Recipes

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.

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