Category Archives: Passover – Vegan Sephardic

The recipes in this category are Vegan and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Peanut Hummus Recipe - A Unique and Delicious Spin on Chickpea Hummus with Garlic and Spices

Peanut Hummus

Posted in: Appetizers

A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.

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Creamy Baba Ghanoush - Recipe for Middle Eastern Eggplant Dip with Tahini and Garlic by Tori Avey. Healthy and delish!

Creamy Baba Ghanoush

Posted in: Appetizers

This simple, creamy recipe for baba ghanoush is so good, I eat it with a spoon! Serve with pita, crudites, crackers or warm fresh bread. Healthy and tasty!

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What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

Posted in: Ancient Recipes

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.

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Homemade Rhubarb Syrup - Simple Step-by-Step Recipe for Rhubarb Infused Simple Syrup from Tori Avey

Homemade Rhubarb Syrup

Posted in: Beverages

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

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Sunflower Butter - Recipe Tutorial for Homemade Sunflower Seed Butter by Tori Avey. Peanut butter alternative, easy, all natural, delicious.

Sunflower Butter

Posted in: Breakfast

Learn to make smooth, delicious, all natural and allergy-friendly homemade sunflower butter in your food processor with sunflower seeds, honey and salt.

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