Category Archives: Passover – Vegan Sephardic

The recipes in this category are Vegan and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

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Fresh Basil Pesto

Posted in: Condiments

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve.

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Classic Hummus

Posted in: Appetizers

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve.

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How to Roast Garlic

Posted in: Appetizers

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

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Mujadara

Posted in: Entrees

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.

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Strawberry Topping

Strawberry Topping

Posted in: Breakfast

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free.

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Easy No-Bake Chocolate Matzo Cake

Posted in: Dairy

This fun and easy no-bake “cake” was invented because of the Passover restriction on leavening agents, which makes baking tough. It only has three ingredients, and it takes about 10 minutes to prepare. It requires no baking because it sets in the refrigerator. I know the kosher wine sounds like a bizarre ingredient, but combined with …

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