Category Archives: Passover – Vegan Sephardic

The recipes in this category are Vegan and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Butter Bean Soup 4

Butter Bean Soup

Posted in: Gluten Free

Butter Bean Soup with butter beans (aka mature lima beans), carrots, celery, and fresh dill in a flavorful vegan broth. Healthy, kosher, pareve.

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Saffron Rice 13

Saffron Rice

Posted in: Gluten Free

Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. Gluten free, Kosher

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Pickled Salad 9

Crunchy Pickled Salad

Posted in: Appetizers

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve.

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Fresh Basil Pesto

Posted in: Condiments

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve.

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Hummus 2

Classic Hummus

Posted in: Appetizers

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve.

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How to Roast Garlic

Posted in: Appetizers

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

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Mujadara 2

Mujadara

Posted in: Entrees

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.

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Strawberry Topping

Strawberry Topping

Posted in: Breakfast

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free.

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