Category Archives: Passover – Vegetarian Ashkenazi

The recipes in this category are Vegetarian and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here. Note that I do not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.

Hawayej Spice Blend - Yemenite Spice Blend for Meats, Soups and Stews

Hawayej Spice Blend

Posted in: Condiments

How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor.

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Homemade Rhubarb Syrup - Simple Step-by-Step Recipe for Rhubarb Infused Simple Syrup from Tori Avey

Homemade Rhubarb Syrup

Posted in: Beverages

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

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