Category Archives: Passover – Vegetarian Sephardic

The recipes in this category are Vegetarian and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Hawayej Spice Blend - Yemenite Spice Blend for Meats, Soups and Stews

Hawayej Spice Blend

Posted in: Condiments

How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor.

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Recipe for Yemenite Schug - Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

Schug

Posted in: Condiments

Easy recipe for fiery, herby green Yemenite sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

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Roasted Beet Tartare Recipe with Feta or Goat Cheese, Arugula, Balsamic Vinegar and Spicy Candied Nuts.

Roasted Beet Tartare

Posted in: Appetizers

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.

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What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

Posted in: Ancient Recipes

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.

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