Category Archives: Passover – Vegetarian Sephardic

The recipes in this category are Vegetarian and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Lemony Almond Macaroons Close

Lemony Almond Macaroons

Posted in: Desserts

Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve

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Spinach matzo mina

Spinach Matzo Mina

Posted in: Dairy

This week, we are focusing on Seder entrées. I have many vegetarian friends, so I thought I’d offer a veggie option—the matzo mina. A matzo mina is a Sephardic layered pie, somewhat like lasagna, in which matzos are substituted for noodles. Some are made with ground meat, some with eggplant. Today’s recipe is a vegetarian …

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Easy No-Bake Chocolate Matzo Cake

Posted in: Dairy

This fun and easy no-bake “cake” was invented because of the Passover restriction on leavening agents, which makes baking tough. It only has three ingredients, and it takes about 10 minutes to prepare. It requires no baking because it sets in the refrigerator. I know the kosher wine sounds like a bizarre ingredient, but combined with …

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Israeli Salad

Israeli Salad

Posted in: Appetizers

This salad recipe from Israel is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve

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Matzo Brei Main

Matzo Brei

Posted in: Dairy

Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream. Kosher, Dairy, Deli Favorites.

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Tahini Sauce

Tahini Sauce

Posted in: Gluten Free

Learn to make authentic tahini sauce from sesame paste, lemon, garlic, water and salt. Easy recipe, all you need is a blender. Kosher, Pareve.

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