Category Archives: Condiments

Sephardic Salsa

Sephardic Salsa

Posted in: Appetizers

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalape├▒os and lemon juice. Kosher, Pareve, Passover

Read more
Greek Yogurt Snack Dip

Greek Yogurt Snack Dip

Posted in: Appetizers

Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher.

Read more
Figs and Cheese

Figs and Cheese

Posted in: Appetizers

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.

Read more
Guacamole 2

Smoky Guacamole

Posted in: Appetizers

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan

Read more
Lemon Dill Schmear

Lemon Dill Schmear

Posted in: Appetizers

Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread. Bagels, schmear, dairy, kosher.

Read more
Matbucha 1

Matbucha

Posted in: Appetizers

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan.

Read more
Blender Hollandaise

Julia Child’s Easy Blender Hollandaise Sauce

Posted in: Condiments

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and Simone Beck)– a simple method for creating hollandaise sauce. If you’ve ever made hollandaise from …

Read more
Tu B'Shevat Salad Main 2

Tu B’Shevat Salad

Posted in: Appetizers

Recipe for Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing.

Read more
Harvest Fruit Puree 2

Harvest Fruit Puree

Posted in: Appetizers

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.

Read more
Pomegranate Molasses 1

Pomegranate Molasses

Posted in: Condiments

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping.

Read more
Tzatziki

Tzatziki

Posted in: Appetizers

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free.

Read more
IMG_3082

Fresh Basil Pesto

Posted in: Condiments

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve.

Read more
IMG_1720

How to Roast Garlic

Posted in: Appetizers

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

Read more