Category Archives: Condiments

Harvest Fruit Puree 2

Harvest Fruit Puree

Posted in: Appetizers

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.

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Pomegranate Molasses 1

Pomegranate Molasses

Posted in: Condiments

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping.

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Tzatziki

Tzatziki

Posted in: Appetizers

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free.

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Fresh Basil Pesto

Posted in: Condiments

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve.

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How to Roast Garlic

Posted in: Appetizers

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

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Schmaltz and Gribenes

Posted in: Appetizers

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish.

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Strawberry Topping

Strawberry Topping

Posted in: Breakfast

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free.

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