Category Archives: Pareve

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Fresh Basil Pesto

Posted in: Condiments

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve.

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Kosher Cosmo Cosmopolitan Martini

The Kosher Cosmo

Posted in: Beverages

Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser.

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Shiksa-Tini The Shiksa Martini

The Shiksa-Tini

Posted in: Beverages

The Shiksa in the Kitchen signature martini made with pomegranate juice, citrus vodka, triple sec and lime juice. Kosher.

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Whitefish salad on egg bagel with lox, cream cheese, and sliced onion

Whitefish Salad

Posted in: Appetizers

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve.

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Bete'avon!

Bubbie Ruth’s Mandel Bread

Posted in: Baked Goods and Brunch Fare

Mandelbrot cookies are an Ashkenazi Jewish dessert dating back to the early nineteenth century. Mandelbrot are closely related to the Italian cookies known as biscotti, which were first made in the Middle Ages. The word mandelbrot means almond (mandel) and bread (brot) in both German and Yiddish. In America, these tasty little cookies are known …

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Falafel 10

Falafel

Posted in: Appetizers

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes.

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Autumn Apple Crisp

Posted in: Baked Goods and Brunch Fare

Today we are celebrating the Autumnal Equinox, which ushers in my favorite season of the year – Autumn. It also happens to be the first full day of Sukkot, one of my favorite Jewish holidays. I’m celebrating both of these occasions by posting my Autumn Apple Crisp recipe. Yummy! As the cool, crisp fall weather …

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