Category Archives: Vegan

A 1955 vintage recipe for Tomato Frost on TheHistoryKitchen.com

Tomato Frost

Posted in: Appetizers

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955

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Eggplant Tahini Basil Crostini #healthy #appetizer #recipe

Eggplant Tahini Basil Crostini

Posted in: Appetizers

Smoky roasted eggplant with creamy sesame tahini, lemon, garlic & fresh basil top grilled sourdough slices to make a healthy, delicious crostini

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Quick Pickles on TheShiksa.com #Jewish #recipe

Quick Pickles

Posted in: Appetizers

Recipe for salty, crunchy kosher dill pickles in a simple salt and vinegar brine. Easy fast method for great pickles with homemade pickling spice

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