Category Archives: Sauces

Harissa - Recipe for Spicy Middle Eastern Chili Garlic Sauce on ToriAvey.com

Harissa

Posted in: Condiments

A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.

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Recipe for Yemenite Schug - Fiery, herby green sauce with cilantro, parsley, jalapeƱos, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

Schug

Posted in: Condiments

Easy recipe for fiery, herby green Yemenite sauce with cilantro, parsley, jalapeƱos, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

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Raita - Recipe for Delicious Indian Yogurt Sauce with Spices by Tori Avey

Cucumber Raita

Posted in: Condiments

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

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Blender Hollandaise

Julia Child’s Easy Blender Hollandaise Sauce

Posted in: Condiments

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and Simone Beck)– a simple method for creating hollandaise sauce. If you’ve ever made hollandaise from …

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Harvest Fruit Puree 2

Harvest Fruit Puree

Posted in: Appetizers

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.

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Pomegranate Molasses 1

Pomegranate Molasses

Posted in: Condiments

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping.

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Strawberry Topping

Strawberry Topping

Posted in: Breakfast

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free.

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