Learn about the life of Sarah Josepha Hale, the Mother of Thanksgiving in America, and try her historical recipe for Apple Pudding. American History
Learn a recipe from World War II, when war rationing prevented cooks from using normal everyday ingredients.
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah