Category Archives: Vegetarian

Mini Caprese Salads Main

Mini Caprese Salads

Posted in: Appetizers

Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea. Vegetarian, kosher, dairy, gluten free, healthy, starter.

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6c-mock-chopped-liver

Mock Chopped Liver

Posted in: Appetizers

A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach

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Blender Hollandaise

Julia Child’s Easy Blender Hollandaise Sauce

Posted in: Condiments

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and Simone Beck)– a simple method for creating hollandaise sauce. If you’ve ever made hollandaise from …

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How to Poach Eggs

How to Poach Eggs

Posted in: Baked Goods and Brunch Fare

This is a simple tutorial I put together for how to poach eggs. Poaching isn’t too difficult, but it can be tricky if you’ve never tried it before. You will quickly get the hang of the process by following these simple steps.

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Cheese Bourekas Main

Cheese Bourekas

Posted in: Appetizers

Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies. Kosher, dairy

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Garden Vegetable Medley with Cheese

Garden Vegetable Medley

Posted in: Entrees

Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal. Pareve or Dairy

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Tu B'Shevat Salad Main 2

Tu B’Shevat Salad

Posted in: Appetizers

Recipe for Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing.

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