Category Archives: Vegetarian

Lightened Up Egg Salad #healthy #recipe

Lightened Up Egg Salad

Posted in: Appetizers

Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch. Kosher, Pareve, Gluten Free.

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Vintage Popcorn Balls on The History Kitchen

Vintage Popcorn Balls

Posted in: Dairy

Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!

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A 1955 vintage recipe for Tomato Frost on TheHistoryKitchen.com

Tomato Frost

Posted in: Appetizers

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955

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