Learn to make homemade apple juice and apple leather the old fashioned way, no apple press needed.
Search Results for: apple
Food Historian Gil Marks shares a recipe and history for American Cider Cake with Caramel Frosting.
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
Fluffy sweet honey challah stuffed with apples. Recipe with braiding diagram instructions for a beautiful round challah.
The story of Johnny Appleseed and a simple and scrumptious recipe for Old Fashioned Oat Nut Apple Crisp
A simple, flavorful loaf cake with cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze.
A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen, made with apples, marmalade and orange blossom water in puff pastry.
Apple Bread Pudding with Cream Sauce from Mary Todd Lincoln’s favorite cookbook, Miss Leslie’s Complete Cookery. Simple baked dessert.
Rosh Hashanah Cupcakes with free festive printable from Brenda Ponnay. Teach kids the meaning behind a fun Jewish holiday tradition.
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
Start your morning in health with this warm beverage recipe including ginger, apple cider vinegar, fresh lemon juice & honey.
A delicious collection of tried and true Rosh Hashanah kosher holiday recipes with reviews and step-by-step photo tutorials for a sweet new year!
Learn about the life of Sarah Josepha Hale, the Mother of Thanksgiving in America, and try her historical recipe for Apple Pudding.
How to make Caramel Apple Hamantaschen Filling, an aromatic fruit center for Purim cookies sweetened with dulce de leche.
Learn the history behind Pineapple Upside-Down Cake, a sweet retro American treat, and try a vintage-inspired recipe from food historian Gil Marks
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices.
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon.
Traditional Passover apple charoset topped with spicy, crunchy walnuts for a unique spin on a classic recipe.
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake.