Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
Search Results for: noodle kugel
A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
This easy make-ahead noodle kugel dessert is perfect for a holiday potluck. A sweet and decadent indulgence!
Tori explores Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.
A message of gratitude on Yom Kippur, the holiest day of the Jewish year.
Exploring Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.
Links to all of Tori’s press mentions and appearances.
Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg.
Delicious and creative recipe ideas for the Jewish holiday of Sukkot.
Tori Avey shares her favorite blog recipes from 2011.
Learn about the meaning of Shabbat, the types of foods that are traditionally eaten, and how it is celebrated.
Learn about the meaning of Yom Kippur and how the holiday is observed.
Joan Nathan shares her holiday cooking traditions & how she became a cookbook author.