Professor Ken Albala shares his take on Funeral Baked Meats, Elizabethan Era Meat Pies from Shakespeare’s Hamlet.
About Ken Albala
Ken Albala is Professor of History at the University of the Pacific. He is author or editor of 17 books on food. He is a past recipient of the IACP Jane Grigson Award and the Gourmand World Cookbook Award for best foreign cuisine. Read more...
