About Ken Albala

Ken Albala is Professor of History at the University of the Pacific. He is author or editor of 17 books on food. He is a past recipient of the IACP Jane Grigson Award and the Gourmand World Cookbook Award for best foreign cuisine. Read more...

Shakespearean Cooking – Funeral Baked Meats

Professor Ken Albala shares his take on Funeral Baked Meats, Elizabethan Era Meat Pies from Shakespeare’s Hamlet.

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