Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
My naughty dog… and his naughty appetite.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Chowing down on challah bread pudding with Wayne Brady and friends.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
An overview of Kosher Nation by Sue Fishkoff, published by Schocken Books.
Thou shalt not fear the schmaltz, and other tidbits of Jewish kitchen wisdom.
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Pictures of my 2010 Sukkot sukkah
Did the Jewish holiday of Sukkot inspire the first Thanksgiving? The Pilgrims may have borrowed the holiday from Sephardic Jews in Holland.
What is Yom Kippur? Why do we fast and seek atonement? What is the deeper meaning of this Jewish holiday?
Please check out my article on BonAppetit.com. The post features an easy Break-Fast menu for Yom Kippur, including three new recipes.
Discover delicious recipes to serve at your Rosh Hashanah seder!
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
Delicious sweet and sour meatballs with pineapple and chili sauce.
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread.
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.