Recipe for lekvar – plum butter, can be used as a filling for hamantaschen or any cookie or pastry. Thick filling, will not run.
Recipe for lekvar – apricot butter, can be used as filling for hamantaschen or any cookie or pastry. Thick filling, will not run.
Recipe for mohn – poppy seed filling for hamantaschen, or any cookie or pastry. Thick rich and creamy filling, similar to Solo.
Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Chocolate… lots and lots of glorious chocolate. Taking a chocolate cooking class at Sur La Table.
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
A description of various kitchen cutlery brands, their benefits and weaknesses, and how to choose the right knives for you.
Cutlery can be confusing! Learn about the various types of kitchen knives to find out what you need, from paring to santoku to serrated and more.
Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.
Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill.
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice.
A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt.
Israeli Salad dressed up with feta cheese, fresh mint, sweet bell peppers, olive oil, lemon, and cinnamon.
A versatile and tasty salad recipe from Israel made with Persian cucumbers, tomatoes, parsley, olive oil, lemon juice and onion.
Shabbat is the holiest day of the Jewish week. It’s a chance to pause, reflect, and reconnect.
Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.
How to make creamy, delicious tahini sauce with sesame paste, garlic and fresh lemon juice.
Tori explores Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.