Comments for Tori Avey https://toriavey.com Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past Mon, 23 Sep 2019 06:08:49 +0000 hourly 1 https://wordpress.org/?v=5.2.3 Comment on Saffron Rice by Soya Prakash https://toriavey.com/toris-kitchen/saffron-rice/comment-page-2/#comment-335443 Mon, 23 Sep 2019 06:08:49 +0000 http://toriavey.com/?p=8495#comment-335443

Tried this recipe for the first time. Altered a bit. Saffron was steeped in hot milk. Loved it. Thanks for the recipe.💕

]]> Comment on Fennel Apple Salad with Cider Tahini Dressing by Tori Avey https://toriavey.com/toris-kitchen/fennel-apple-salad-with-cider-tahini-dressing/comment-page-1/#comment-335440 Mon, 23 Sep 2019 03:52:31 +0000 https://toriavey.com/?p=55267#comment-335440 Very glad you enjoyed it! L’shana tova. 🙂

]]> Comment on Passover Potato Kugel by JENNIFER LOEB https://toriavey.com/toris-kitchen/passover-potato-kugel/comment-page-2/#comment-335439 Mon, 23 Sep 2019 03:44:29 +0000 http://toriavey.com/blog/?p=1038#comment-335439 How much shredded potatoes did you use?

]]> Comment on Passover Potato Kugel by JENNIFER LOEB https://toriavey.com/toris-kitchen/passover-potato-kugel/comment-page-2/#comment-335438 Mon, 23 Sep 2019 03:36:28 +0000 http://toriavey.com/blog/?p=1038#comment-335438 looks great. but am limited on time. can I use frozen hashbrowns instead and if yes. how many cups to use? and should I thaw first?

]]> Comment on Mnazaleh by Tori Avey https://toriavey.com/toris-kitchen/mnazaleh/comment-page-1/#comment-335437 Mon, 23 Sep 2019 02:52:39 +0000 https://toriavey.com/?p=43963#comment-335437 Yup, no problem! But I wonder how this will feel on an empty stomach after the fast… you might want to have some basmati rice on hand too!

]]> Comment on Fennel Apple Salad with Cider Tahini Dressing by Giselle https://toriavey.com/toris-kitchen/fennel-apple-salad-with-cider-tahini-dressing/comment-page-1/#comment-335436 Mon, 23 Sep 2019 01:03:22 +0000 https://toriavey.com/?p=55267#comment-335436

This salad was a big hit. Even my husband, who is the salad king loved it. I didn’t have apples so I used Japanese pears instead. (I peeled them) and followed the rest of the recipe. Wonderful. I will definitely be serving it for Rosh Hashanah. Thank you for sharing.

]]> Comment on Mnazaleh by Vivian https://toriavey.com/toris-kitchen/mnazaleh/comment-page-1/#comment-335435 Mon, 23 Sep 2019 01:02:50 +0000 https://toriavey.com/?p=43963#comment-335435 Hi Tori,
One of the people coming to my house for break-fast is vegan, so I am going to try making this. My question is this – if I make it the day before and put it in the fridge, can I nuke it to warm it a little bit? I won’t have time to let it come to room temp or put it in the oven, since we are all like starving wolves after the fast and need to eat ASAP!!
Thank you!

]]> Comment on Honey Apple Cake by Tori Avey https://toriavey.com/toris-kitchen/honey-apple-cake/comment-page-4/#comment-335434 Mon, 23 Sep 2019 00:49:35 +0000 http://toriavey.com/blog/?p=2269#comment-335434 Wonderful! So happy to hear it. 🙂

]]> Comment on Honey Apple Cake by Sharon Deegan https://toriavey.com/toris-kitchen/honey-apple-cake/comment-page-4/#comment-335433 Sun, 22 Sep 2019 22:20:49 +0000 http://toriavey.com/blog/?p=2269#comment-335433

I’ve been making this cake since you first posted it. It’s a favorite every Rosh Hashanah! Easy and so yummy!

]]> Comment on Roasted Rosemary Balsamic Tzimmes by Tori Avey https://toriavey.com/toris-kitchen/roasted-rosemary-balsamic-tzimmes/comment-page-1/#comment-335431 Sun, 22 Sep 2019 21:00:48 +0000 http://toriavey.com/blog/?p=998#comment-335431 Hi Cheryl, you can freeze the roasted vegetables without the glaze, but I recommend making the balsamic fresh and drizzling just before serving.

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