A Treasury of Jewish Holiday Baking

Marcy Goldman (Author)
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Product Description

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

Product Details

  • Paperback: 400 pages
  • Publisher: Whitecap Books Ltd.; Anv edition (September 15, 2009)
  • Language: English
  • ISBN-10: 1770500030
  • ISBN-13: 978-1770500037
  • Product Dimensions: 9.9 x 7.8 x 1.2 inches
  • Shipping Weight: 3.1 pounds

Customer Reviews

Average Customer Review (37 customer reviews)

5 star:
 (30)
4 star:
 (5)
3 star:
 (2)
2 star:    (0)
1 star:    (0)
 
 
 

So good, I've purchased several for gifts!, January 8, 2003

By Jennifer E. Bernat 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

Wonderful recipes, November 6, 2001

By Mark Twain 'Gillian' 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

After several months of using this cookbook over and over and over, I decided to buy it for friends. It is extremely user-friendly, because many of the recipes use basic ingredients and are uncomplicated to make. The directions are well-written, and the final product turns out exactly as I visualize from the recipe, even when baking unfamiliar treats.

Incredibly wonderful!, May 28, 2005

By 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

I checked this book out from the library several times before buying it. The Passover Chocolate Torte was a raving success at our family's seder. The honey cake is to die for. And the pareve cocoa cake is delicious! I've served all of these to non-Jewish friends, and they've loved them all. None of these recipes taste like they've been "kosherized". They're wonderful to start with!

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