The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
- Paperback: 400 pages
- Publisher: Whitecap Books Ltd.; Anv edition (September 15, 2009)
- Language: English
- ISBN-10: 1770500030
- ISBN-13: 978-1770500037
- Product Dimensions: 9.9 x 7.8 x 1.2 inches
- Shipping Weight: 3.1 pounds
Average Customer Review (37 customer reviews)
So good, I've purchased several for gifts!, By Jennifer E. Bernat
January 8, 2003
Wonderful recipes, By Mark Twain 'Gillian'
November 6, 2001
After several months of using this cookbook over and over and over, I decided to buy it for friends. It is extremely user-friendly, because many of the recipes use basic ingredients and are uncomplicated to make. The directions are well-written, and the final product turns out exactly as I visualize from the recipe, even when baking unfamiliar treats.
Incredibly wonderful!, By
May 28, 2005
I checked this book out from the library several times before buying it. The Passover Chocolate Torte was a raving success at our family's seder. The honey cake is to die for. And the pareve cocoa cake is delicious! I've served all of these to non-Jewish friends, and they've loved them all. None of these recipes taste like they've been "kosherized". They're wonderful to start with!