D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb

  • $13.25
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Product Description

Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrate. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly.

Product Features

  • Product Size: 1 bag, 1 lb
  • Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Product Details

  • Shipping Weight: 1.2 pounds
  • ASIN: B0050IM4MY
  • UPC: 728795595463

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Customer Reviews

Average Customer Review (102 customer reviews)

5 star:
 (82)
4 star:
 (13)
3 star:
 (1)
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1 star:
 (6)
 
 
 

Works, November 13, 2012

By Ray Shaw 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

Great Price, December 20, 2012

By Cal 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

perfect for curing meats, February 17, 2013

By Ritchie Rich 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

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