D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb
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Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrate. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly.
- Product Size: 1 bag, 1 lb
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
- Shipping Weight: 1.2 pounds
- ASIN: B0050IM4MY
- UPC: 728795595463
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer
Average Customer Review (102 customer reviews)
Works, November 13, 2012By Ray Shaw
Great Price, December 20, 2012By Cal
perfect for curing meats, February 17, 2013By Ritchie Rich
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