Gluten/wheat free. Trans fat free. Cholesterol free. Use our gluten-free all-purpose baking flour blend in all gluten-free recipes. To convert any recipe, simply use a cup of all-purpose gluten-free flour to replace 1 cup of flour. Made in Canada.
- Case of six 16-ounce packages of flour blend (total of 96 ounces)
- All-purpose flour made with white rice flour
- Gluten-free, wheat-free; contains no cholesterol or trans fat
- Great for gluten-free recipes, or use in place of regular flour 1:1
- Ships in Certified Frustration-Free Packaging
- Shipping Weight: 7 pounds
- Shipping: Currently, item can be shipped only within the U.S.
- Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B000EVKHNA
- UPC: 737880041167
White Rice Flour, Potato Starch, Tapioca Starch, Guar Gum, Salt.
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Average Customer Review (114 customer reviews)
Finally a real gluten-free all purpose flour, By Elizabeth Lockwood
January 3, 2007
With a husband who has been on a gluten-free diet for twenty years, I've tried just about every alternative I could find to substitute for 'all purpose flour' in traditional recipes, including mixing my own from a vast array of other flours. Some were OK, some failed in texture, some failed in taste, some were downright inedible. With Beth's Gluten-Free All-Purpose Flour, I've finally found a product that works in most of the cookies, tea breads, muffins, and so on that we all enjoy, and is also affordable for everyday use. It can be substituted in an equal quantity just about anywhere a recipe calls for 'all purpose flour' - obviously you'll need to experiment if you use it for yeast breads. Oh, and by the way, it doesn't taste 'gluten-free'. We had a very merry Christmas at our house!
Best GF flour at the Best Price, By C. Elio
September 1, 2007
I love this GF flour for cookies, pancakes, pizza dough and pie crust. It produces results that are INDISTINGUISHABLE from regular flour, to my extremely-GF-product-leery husband. My son has celiac disease, which usually requires me to make separate cookies, separate pancakes, etc. But at this bulk price, I can just use this flour for the whole family.
good taste, but poor texture for pie crust or crepes, By CJS
November 7, 2008
This flour tastes great, but doesn't seem to have the best result when used by itself. I had high hopes after reading the reviews and my first attempt - pie crust - was a flop...the dough wouldn't stay together to even think about rolling it out...so I patted it into the pan and it tasted good - just crumbled. I then tried it in crepes and added xanthum gum and it seemed better, but still not great. My best success with it has been using 1/2 this and 1/2 Bob's red mill GF baking flour, along with some xanthum gum. The results are terrific - great taste and texture!!