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OXO Good Grips Meat Tenderizer OXO Good Grips Meat Tenderizer

OXO Good Grips Meat Tenderizer

  • $14.95
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Product Description

For flattening chicken cutlets and tenderizing meats, try OXO's Meat Tenderizer. It features a flat side for pounding and a textured side for tenderizing, and the solid aluminum construction makes it extra sturdy. A soft handle cushions your hand and absorbs pressure.

  • Dimensions: 1.88" x 9" x 2.38"

Product Features

  • Brushed stainless-steel handle has flexible rubber fins for comfort
  • Tenderizer surface is textured for optimum use
  • Smooth side for pounding
  • One-piece aluminum construction for durability and strength
  • Lifetime warranty against defects

Product Details

  • Product Dimensions: 9 x 2.4 x 1.9 inches ; 10.2 ounces
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004OCJJ
  • Item model number: 26191

Customer Reviews

Average Customer Review (156 customer reviews)

5 star:
 (103)
4 star:
 (29)
3 star:
 (5)
2 star:
 (9)
1 star:
 (10)
 
 
 

Typical OXO quality, but keep it out of the dishwasher, October 11, 2000

By Joseph R. Lombardo 4.0 out of 5 stars4.0 out of 5 stars4.0 out of 5 stars4.0 out of 5 stars4.0 out of 5 stars

Excellent Meat Tenderizer, November 12, 2006

By Sean P. Logue 'If you can't win, change the r... 4.0 out of 5 stars4.0 out of 5 stars4.0 out of 5 stars4.0 out of 5 stars4.0 out of 5 stars

We've got OXO everything, and for good reason. They're high quality, very stylish looking, and are comfortable to use. The meat tenderizer is no exception. Solidly built, great handle, perfect weight for hammering those filets thin or beating some of the toughness out of a steak.

Okay, but they make a better one, December 26, 2007

By 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

Very excellent product. A good weight to it for really tenderizing whatever meat you are preparing (chicken, steak, etc...) The two-sided mallot works well, where you can use the flat side on chicken so as not to make a mess, and the dimpled side does a great job on tougher meats like beef to really tender them up. I would highly recommend this item and given the choice I would definitely buy it again.

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