This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy.
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Kosher for Passover snack recipe. Crunchy zucchini sticks and a tangy dipping sauce with homemade mayonnaise from Leah Schapira.
Tasty Kitchen, a recipe sharing site by Ree Drummond, shares Passover recipe ideas for the Passover Potluck.
Kosher for Passover recipe for cream puffs or eclairs, with a pâte à choux that can be used for a variety of Passover dishes, sweet or savory.
Learn the history of funnel cake, from medieval Anglo-Norman times to present, and try a tasty traditional Pennsylvania Dutch recipe from 1916.
Fixes for common kitchen problems- how to refresh cooked pasta, substitute dried herbs for fresh, and more!
Kathy Strahs shares a unique Kosher for Passover grilled panini wrap, perfect for using up your leftover Passover brisket and matzo.
Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955
A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.
Stuffed Zucchini with ground beef or lamb, pine nuts, tomato sauce and spices. Low carb, paleo, gluten free, grain free.
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Food travel on a budget – can’t afford a Culinary Vacation? Plan a Culinary Staycation featuring the exotic foods and flavors of foreign lands.
Grilling this Memorial Day weekend? Here are 5 easy and delicious recipes for your backyard barbecue!
Patriotic Foods for Independence Day Holiday
Try these recipes for your Memorial Day weekend celebration, including lots of unique, healthy and flavorful options
History professor Bruce Kraig shares a recipe for Southern Catfish and Greens from Chef Joe Randall, inspired by Mark Twain’s classic Huckleberry Finn.
Learn about the history of barbecue & grilling, the difference between the two, and the evolution of barbecue through the centuries.
A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s memoir One Soufflé at a Time and try her recipe for Petits Financiers.
Proposed legislation in New York & California is aimed at banning certain soda sales due to the rise in obesity. Is it the right move? You decide
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt!
Alcatraz was a harsh prison, but it had pretty great food. Learn about the community living on Alcatraz and try a vintage recipe from the island.