A tasty, heart healthy variation on Moroccan fish.
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Learn the history of funnel cake, from medieval Anglo-Norman times to present, and try a tasty traditional Pennsylvania Dutch recipe from 1916.
Chowing down on challah bread pudding with Wayne Brady and friends.
Exploring Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.
Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.
Delicious sweet and sour meatballs with pineapple and chili sauce.
Thou shalt not fear the schmaltz, and other tidbits of Jewish kitchen wisdom.
Learn tips for an easy and delicious kosher Superbowl Sunday, featuring tasty recipes and options for a meat or pareve meal.
Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book.
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Simple recipe for mouthwatering brisket slowly cooked with garlic and herbs. Tender and savory, perfect for Jewish holidays.
Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free.
Delicious recipe for Date Honey Nut Cake, a moist dairy-free cake bursting with flavor.
Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Slowly cooked, tender stew over basmati rice.
A recap of my family’s Thanksgiving holiday, 2011. Pictures, menus, memories and more.
An open letter to my readers for Yom Kippur.
Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
Alcatraz was a harsh prison, but it had pretty great food. Learn about the community living on Alcatraz and try a vintage recipe from the island.
Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt!
Learn to make creamy non-dairy almond milk at home. Use in place of dairy milk in coffee, over cereal or on its own!