The History of Gingerbread and a Recipe for Gingerbread Cookies with link to Royal Icing tutorial.
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This easy make-ahead noodle kugel dessert is perfect for a holiday potluck. A sweet and decadent indulgence!
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Cozy, warming and nourishing, these tasty tested classic recipes are sure to please a crowd.
A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
Did you know Emily Dickinson, known as one of America’s greatest poets, also loved to cook and bake?
A traditional recipe for patriotic Washington Cake and the history behind the recipe from culinary historian Gil Marks.
Chef Louise Mellor shares the history of Calumet baking powder and Parker House Rolls, and a simple vintage recipe from 1918 for Parker House Rolls.
Delicious, inspired recipes for your Hanukkah holiday table. Includes appetizers, entrees, sides, and desserts.