Passover is one of the most important Jewish holidays, a seven-day springtime festival commemorating the liberation of the Ancient Israelites from Egyptian enslavement. It also happens to be one of my favorite holidays because of the incredible food and family traditions it inspires. This year, I’ll be celebrating the holiday on TheShiksa.com with a unique annual event called The Passover Potluck. I’ve invited my friends, both Jewish and non-Jewish, to share recipes that are kosher for Passover. My goals are simple– to foster mutual understanding between different cultures, to introduce you to my foodie friends, and to share yummy recipes and cooking ideas for Passover!
I’ll be linking up the 2012 Passover Potluck recipes to this page as they go live here:
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PASSOVER POTLUCK POSTS 2012
March 19: Mary Goldberg’s Passover Mandel Bread
March 20: Eating Rules, Mock Chopped Liver
March 21: Potato Crusted Roasted Vegetable Pie
March 23: Passover Sweet and Sour Meatballs
March 23: Roasted Mushroom Quinoa Risotto
March 25: Perfect Chicken Soup with Three Matzo Ball Recipes
March 28: Sephardic Charoset Truffles
March 29: PBS Food – Spice Up Your Seder with Sephardic Flavors
March 30: Beetroot & Maitake Stew with Turmeric Quinoa
March 30: Elijah’s Cup Passover Craft
April 1: Afikoman Bag Passover Craft
April 1: Passover French Toast
April 4: Flourless Chocolate Hazelnut Cake
April 5: Slow Cooker Brisket with Chipotle Cranberry Sauce
April 8: Chicken with Prunes and Oregano
April 9: Tori Cooks Healthy Passover Recipes on 7Live!
April 10: 40 Clove Roast Chicken
April 12: Greek Infused Quinoa Salad
April 13: Cheese Roulade with Caramel Chocolate Glaze
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Discover my super amazing guest bloggers by checking out the list of links below. Share your favorite recipes on Facebook, Google+, Pinterest, and Twitter under the hashtag #passoverpotluck. Help us spread the word about this fun recipe sharing event!
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Dinner in Venice – Kosher Italian Food
Eat, Play, Love – Our Family Food Adventures
