Have you had a chance to check out my other website, The History Kitchen? I’ve recently gathered a group of talented writers to share vintage recipes and fascinating food history with you! Check out the fabulous THK team here:
From Gil Marks sharing the history of Strawberry Shortcake to a vintage Crispy Baked Eggs recipe from Louise Mellor to making butter at home the old fashioned way with Sharon Biggs Waller (and, of course, lots of posts by yours truly!), there are plenty of fascinating articles and recipes for you to explore. Here are some of our most recent posts!
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The History of Heirloom Fruits and Vegetables
The Old Fashioned Way: Homemade Butter
American Cakes – The History of Strawberry Shortcake
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