Catching Up with The History Kitchen

Have you had a chance to check out my other website, The History Kitchen? I’ve recently gathered a group of talented writers to share vintage recipes and fascinating food history with you! Check out the fabulous THK team here:

THK Contributors

From Gil Marks sharing the history of Strawberry Shortcake to a vintage Crispy Baked Eggs recipe from Louise Mellor to making butter at home the old fashioned way with Sharon Biggs Waller (and, of course, lots of posts by yours truly!), there are plenty of fascinating articles and recipes for you to explore. Here are some of our most recent posts!

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The Hemingway Special

The History of Heirloom Fruits and Vegetables

The Old Fashioned Way: Homemade Butter

Funnel Cakes

What Lewis and Clark Ate

American Cakes – The History of Strawberry Shortcake

Crispy Baked Eggs

Find more fun posts and recipes on The History Kitchen!