Catching Up with The History Kitchen

Have you had a chance to check out my other website, opens in a new windowThe History Kitchen? I’ve recently gathered a group of talented writers to share vintage recipes and fascinating food history with you! Check out the fabulous THK team here:

opens in a new windowTHK Contributors

From Gil Marks sharing the history of Strawberry Shortcake to a vintage Crispy Baked Eggs recipe from Louise Mellor to making butter at home the old fashioned way with Sharon Biggs Waller (and, of course, lots of posts by yours truly!), there are plenty of fascinating articles and recipes for you to explore. Here are some of our most recent posts!

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opens in a new windowTori's Stories

opens in a new windowThe Hemingway Special

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opens in a new windowThe History of Heirloom Fruits and Vegetables

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opens in a new windowThe Old Fashioned Way: Homemade Butter

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opens in a new windowFunnel Cakes

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opens in a new windowWhat Lewis and Clark Ate

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opens in a new windowAmerican Cakes – The History of Strawberry Shortcake

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opens in a new windowCrispy Baked Eggs

opens in a new windowFind more fun posts and recipes on The History Kitchen!