Tori's Stories
Well friends, it’s official… I’ve launched a new website! Those of you who visit my sites frequently will notice that my blogs recently had a pretty major “makeover.” I’ve combined my two blogs, The Shiksa in the Kitchen and The History Kitchen, into one simple easy-to-navigate website, ToriAvey.com.
I’m super excited with how it all turned out… and I’m giving away a free KitchenAid mixer to celebrate!! It’s my way of saying “thank you” for all of your support since launching the blog a few years ago. You’ve helped to grow my site into one of the most dynamic, interesting, delicious cooking communities on the web!
To enter the giveaway, simply comment below with a valid email address and let me know how you would use this KitchenAid mixer. Entering will also sign you up for my free newsletter including tasty recipes, cooking and household tips, and more! If you’re already receiving my newsletter, don’t worry, you’re still eligible. Go ahead and comment I know you’re interested in this particular giveaway… you won’t receive multiple copies of the newsletter. Winner will be chosen from the comments using a numeric randomizer.
So tell me… what will you mix up in your brand new, beautiful KitchenAid if you win??
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CONTEST CLOSED. Our winner is Matthew Hudack!
Matthew’s comment was chosen by a numeric randomizer (totally random, folks!). To those who didn’t win, don’t worry. I’ll be doing many more giveaways on the new site, stay tuned!
Tara Fields says
Bread! Lots of bread! After having to go gluten free (not by choice), I’ve found that I’d rather make my own bread and other baked goods than try to find store-bought ones that taste good and have a good texture (not to mention, making my own fits in with my tight budget). But over the last year, my poor little Sunbeam mixer has taken a beating. The last time I used it, I could smell electrical burning! So I think it’s time for something with a little more hp in it. 🙂
Peggy Wayne says
I’d love to try making challah.
S chilukuri says
Yay! I’m in!
Naomi says
Oh it would be a massive cookie extravaganza!!
Liz says
Initially it would look fabulous sitting on my kitchen counter! Then it used to make smooth, creamy cheesecakes and loaf upon loaf of light, fluffy, fragrant bread.
Alison G. Jenkins says
Love this site. Have enjoyed the delicious recipes that I’ve tried so far. Clear instruction and photos have been very helpful.
Jacob says
The pretzel challah recipe that brought me here. And any other recipe I can find to feed my incredibly picky 2 year old!